A Brazilian coffee with medium body and velvety sweetness, made from the best coffee cherries of the Bourbon variety. The Junqueira family has been growing coffee for more than 150 years, at an altitude of 1,000 to 1,200 meters. An exceptional Arabica that is part of the Traceability project as a commitment to a quality, traceable and sustainable product-our idea of taste.
The sweetness of ripe fruit, almond and walnut and an aftertaste with a hint of spice provide an experience to be savored.
