Coffee beans Campetelli
was created for true coffee lovers
who love to indulge in the best.
A pause that lasts a moment for a pleasure that lasts a long time. This is the philosophy Campetelli offers its customers through a variety of blends to suit every palate.
Orobar Blend
The composition of the Orobar blend is 80% Arabica coffees from Central America including Colombia, Guatemala and Brazil, and selected Robusta coffees from Africa and Asia. This special quality blend was awarded in 2014 by the International Institute of Coffee Tasters, at the International Coffee Tasting with the prestigious Gold Medal, won again this year in the second session on September 15 and 16, 2022.
Taste:
The crema that covers the espresso prepared with Orobar is thick and deep in color, in the cup like hints of chocolate, licorice and hazelnut that accompany the good body, liquorice and velvety, the taste proves sweet and full.
Pairings:
Blend with a fairly lingering dark chocolate aftertaste that invites you to pair with Amaretti di Guarcino or almond puddings with fondant sauce. In the evening, in winter, we prepare a hot digestive with espresso, Cuban rum and cinnamon.
Roasted coffee bean blend, Bar line, 1000g pack. Gold envelope.
Bar Blend
Composed of Central American Arabicas and African and Indian Robusta with a strong flavor, the Bar Blend is for strong palates. Italian-style espresso without ifs and buts.
Taste:
Fine, compact crema, an espresso with vigorous tempering decorated by subtle acidity. Reminiscences of dried apricot blend with the taste of malt and cocoa cookie.
Pairings:
We pair this espresso with mini portions of Mont Blanc cake made with chestnuts, dark chocolate and fresh cream or with small buttery madeleines or shortbread tarts with sour cherries.
Roasted coffee bean blend, Bar line , 1000g pack. Green envelope.
Red Blend
All the Italian tradition is contained in the Miscela Rossa, composed of fine Central American Arabicas accompanied by a large percentage of selected washed Robusta, including Indian Kaapi Royale, well endowed with caffeine and body.
Taste:
The espresso is rich with lingering hazelnut-colored crema, full-bodied, velvety and sweet.
The succulent roundness highlights flavors of toast and jam, with a gracefully spicy aftertaste.
Pairings:
Marries well with exuberant and rich desserts such as tartlets with chocolate mousse or aniseed pancakes with cocoa sauce, ricotta tart and sour cherry jam.
Roasted coffee bean blend, Bar line , 1000g pack. Red envelope.
Top Quality Blend
The Top Quality Blend gives rise to a balance of sour and bitter notes, which enhance the sweet and fruity taste. Perfection in a blend, for true enthusiasts.
Taste:
Espresso has a velvety, dark hazelnut-colored crema. Aromatic and intense, it leaves a pleasant aftertaste , complex and persistent.
Pairings:
We combine coffee with soft pastry cake with gianduja and walnuts, pistachio brick, chocolate cannoli with cream and hazelnuts.
Roasted coffee bean blend, Bar line , 1000g pack. Black envelope.